Time for preparation: 12 minutes

Time for cooking: 30 minutes

Chill Time: none

Yield: 4 servings

Have you ever had the pleasure to try some of the most pleasurable meals at the greatest bakery in New York – Zomick’s? Well, of course, we are talking about the cheesy delight known to everybody as the baked cheese / baked cheesy vegetable crocs. This specialty is prepared in a clay pot and passively heated at great temperatures. The end result is the best cheese you have ever tried, without breaking too much sweat and complicating things with unknown recipes…


  • celery stalks, chopped
  • 16 grape tomatoes, halved
  • can sweet drain yellow corn Niblets,
  • diced scallions, diced
  • ½ teaspoon celery salt
  • ¼ teaspoon white pepper
  • garlic and herb soft cheese triangles
  • ½ cup plain yogurt
  • ¼ cup heavy cream
  • tablespoons grated parmesan


  1. First, preheat the oven to 400° F.
  2. Evenly divide the celery, tomatoes, corn, and scallions among 5 8-ounce ramekins.
  3. Sprinkle with celery salt and white pepper.
  4. In a small bowl, mix cheese, yogurt, and heavy cream until the mixture becomes smooth; spoon 3 tablespoons of the mixture into each ramekin.
  5. Top each dish with 1 tablespoon of parmesan.
  6. Bake, uncovered, at 400° for 30 minutes until hot and the cheese has formed a crust. Serve warm.

In order to find Zomick’s products, visit their store on Amazon.

We also suggest you try Zomick’s delicious kosher desserts.

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