Bread is part of almost every Jewish holiday. Even though many people consider it to be quite complex, at its root, challah is a very straightforward bread to make. Located in Cedarhurst, NY, Zomick’s has been making its popular Zomick’s challah bread for over 50 years. The dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness. It doesn’t require any fancy techniques and can be made from start to finish in just a few hours. The dough used for making Zomick’s challah bread, as well as any other, can be formed into a variety of shapes, such as braids, rolls, and knots.
In recent time, consumers have progressively turned to products that suit their specific dietary needs and preferences. Although Jewish people have been keeping kosher for centuries, in the past couple of years the kosher consumer market has emerged globally as one of the most profitable ones. That doesn’t mean that things have always been that way
Fifty years ago, when Zomick’s was just getting started, there was basically no kosher selection. That is when a Jewish family which had migrated from Europe decided to make some changes in their community, and opened the first Zomick’s bakery back in 1966. Their only goal was to provide the local members with the desperately needed kosher food. Continue reading Zomick’s Going Back to Its Roots
Each person in New York City, or as it is called the Big Apple would take about 46 years, if not more to try and visit all the restaurants offered by this inspiring city of America. New York is a place where every day, at all times, are created new trends and culinary fashion. It is a city that has a minimum of 17,000 restaurants, and delights all lovers of gastronomy and different cuisines of the world. Imagine that every day you go from restaurant to restaurant, but not enter the same restaurant twice. Quite interesting and challenging, right?
We take you through a small part of the scene restaurants that New York offers. We share the experiences that may assist you when visiting The Big Apple.
As one of the oldest bakeries and creator of many kosher recopies, Zomick’s kosher bakery shared their views about why it is important to keep the kosher dietary tradition.
What is kosher food?
Which animals are kosher? How is kosher food prepared?
Anyone who has ever been to a place with a large Jewish community has probably enjoyed a kosher hot dog, kosher falafel, or other kosher specialties. What is the history of this delicious food? Continue reading Zomick’s Bakery about Kosher cuisine