Bread is part of almost every Jewish holiday. Even though many people consider it to be quite complex, at its root, challah is a very straightforward bread to make. Located in Cedarhurst, NY, Zomick’s has been making its popular Zomick’s challah bread for over 50 years. The dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness. It doesn’t require any fancy techniques and can be made from start to finish in just a few hours. The dough used for making Zomick’s challah bread, as well as any other, can be formed into a variety of shapes, such as braids, rolls, and knots.
Finding the right way to make clear that Zomick’s Kosher bakery always tries to provide its customers with nothing but perfectly healthy products, intending to present the full benefits of Kosher products that help maintain your health – the bakery decided to contact their faithful customers. Therefore Zomick’s approached them and asked several questions related to the use of Kosher bakery products.