Bread is part of almost every Jewish holiday. Even though many people consider it to be quite complex, at its root, challah is a very straightforward bread to make. Located in Cedarhurst, NY, Zomick’s has been making its popular Zomick’s challah bread for over 50 years. The dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness. It doesn’t require any fancy techniques and can be made from start to finish in just a few hours. The dough used for making Zomick’s challah bread, as well as any other, can be formed into a variety of shapes, such as braids, rolls, and knots.