Bread is part of almost every Jewish holiday. Even though many people consider it to be quite complex, at its root, challah is a very straightforward bread to make. Located in Cedarhurst, NY, Zomick’s has been making its popular Zomick’s challah bread for over 50 years. The dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness. It doesn’t require any fancy techniques and can be made from start to finish in just a few hours. The dough used for making Zomick’s challah bread, as well as any other, can be formed into a variety of shapes, such as braids, rolls, and knots.
Nowadays we have a whole new world of kosher, and the Zomato kosher community isn’t afraid to spell the difference of success vs. failure. When Zomick’s Kosher Bakery began its venture six decades ago, they couldn’t imagine that one day they’ll turn into one of the finest, most successful kosher bakeries in NYC. In fact, many people credit Zomick’s for the rise of the kosher community. Whether you’re seeking a slice of pie, a loaf of bread or the traditional rugelach and macaroons, you have plenty of dessert-worthy options in here.
In recent time, consumers have progressively turned to products that suit their specific dietary needs and preferences. Although Jewish people have been keeping kosher for centuries, in the past couple of years the kosher consumer market has emerged globally as one of the most profitable ones. That doesn’t mean that things have always been that way
Fifty years ago, when Zomick’s was just getting started, there was basically no kosher selection. That is when a Jewish family which had migrated from Europe decided to make some changes in their community, and opened the first Zomick’s bakery back in 1966. Their only goal was to provide the local members with the desperately needed kosher food.
At the beginning, the selection was quite limited, but over time they expanded their offering and introduced a number of new, innovative products in addition to the existing authentic Jewish-style bread and sweets. Being one of the first true kosher bakeries in NYC, Zomick’s quickly rose to success and became known for its finest handcrafted creations prepared with high-quality, natural and fresh ingredients. All of their delicious kosher products are made accordingly to the kashruth Jewish dietary laws, incorporating highest standards, certified by the New York City Rabbinical Council.
Zomick’s kept all of their original recipes, and in order to keep up with the ever-increasing demand for more sophisticated products, they adapted them to the consumers’ needs. Forging strong relationships with their loyal customers, Zomick’s built its success by selling high-quality kosher products and keeping the vision of the bakery alive.
Until this day the bakery operates by clearly defined rules and with discipline that has earned the trust of its loyal customers. Among their best-sold products are the classic Zomick’s challah bread and Jewish rye bread, all kind of cakes, cookies, pita, bagels, babka, rugelach, borekas, sufganiyot and more. Packed all day long, Zomick’s has been selling out most of its items every day in New York for more than 50 years. Recently the bakery started catering for their customer’s special occasions and celebrations such as birthdays, bar-mitzvahs, weddings and other events.
Each person in New York City, or as it is called the Big Apple would take about 46 years, if not more to try and visit all the restaurants offered by this inspiring city of America. New York is a place where every day, at all times, are created new trends and culinary fashion. It is a city that has a minimum of 17,000 restaurants, and delights all lovers of gastronomy and different cuisines of the world. Imagine that every day you go from restaurant to restaurant, but not enter the same restaurant twice. Quite interesting and challenging, right?
We take you through a small part of the scene restaurants that New York offers. We share the experiences that may assist you when visiting The Big Apple.
Finding the right way to make clear that Zomick’s Kosher bakery always tries to deliver to its customers nothing but a perfectly healthy products, intending to present the full benefits of Kosher products that help maintain your health – the bakery decided to contact their faithful customers . Therefore Zomick’s approached them and asked several questions related to the use of Kosher bakery products.
The event “Zomick’s follows Kosher consumers” was completed with positive outcomes, and in addition follows a statement of passers who, after shopping in one of the largest supermarkets in New York, had their bags with some of Zomick’s products. We asked them to answer the question:
Age: 50 years
Consumer of: Zomick’s Challah Bread 100% Integral
As a mother, wife and teacher I have a pretty serious role in the lives of several people around me. My lifestyle, and this certainly includes the diet, is an example to those around me, especially smaller ones with whom I spend 8 hours a day – my students.
Of course my kids also look up to me, I’m happy they are already grown up and learned what is truly good for them, so for me it remains to convey what is best for the remaining thirty that every morning I welcomed with a twinkle in their eyes and desire to learn something new. In addition I should mention my husband who after years of stressful life in the private sector realized that only a healthy diet will maintain his health and will provide sufficient energy to pass the day.
My choice, that is our choice, is 100% Zomick’s integral bread, because of the high content of dietary fiber, a combination of whole wheat and integral rye flour. This combination is also ideal to protect women from the risk of onset of breast cancer. I read an article from Zomick’s in which it was clearly stated that women who consume large amounts of dietary fiber have a 11% lower risk of developing breast cancer, compared with those who entered less.
Zomick’s Kosher Bakery is located in Inwood, NY and has been serving fresh baked goods to its customers for more than half a century. This is their listing at Foursquare. From Zomick’s are stressing the following reasons for adhering to kosher diet:
The Torah teaches that non-kosher food has a negative impact… By eating non-kosher food, we reduce the ability of the soul to “connect with the spiritual.” This damage can be repaired when the person resumes eating kosher food.
If a person can be disciplined to choose what and when to eat, he or she will also be disciplined in many other areas of life. All of this instills self-discipline, and helps us to elevate our spiritual side, so we follow our consciousness and not the animal urges.
Thanks to the special control, kosher foods are considered healthier and cleaner. After slaughter it is checked whether there is inflammation in the lungs or other health problems, and the blood, which is an ideal medium for bacteria, is removed. Shellfish, mollusks, lobsters and crabs have spread typhoid and are a source of urticaria (skin disease). Milk and meat are digested in an unequal rate and thus are burdening our body. And, of course, pigs are hosts of trichinosis.
It teaches us that we should not be cruel – even to animals. It is forbidden to slaughter a mother and her cub in a same day. When slaughtering an animal, it should be done in a way that will produce the least possible pain to the animal. Likewise, the prohibition to eat vicious birds of prey teaches us that we should not be cruel.
One of the key preconditions to be a good Jewish family is the observance of kosher food. If our home is kosher, then our commitment to Judaism and the sacrifices we endure for it become permanently imprinted in the souls of our children. And since food is often the center of social events, keeping kosher creates a natural barrier to assimilation. For many people, a bridge connecting the past and the future just with a spiritual smell of kosher cuisine.
Outside of the Jewish community, kosher food has been worldwide recognized as a healthy and with very good quality. It is consumed by members of other religions, as well as people who care about food intake or are allergic to certain foods.
To learn more about Zomick’s bakery, the company’s info, its team members, fundraising and more follow the company at AngelList.
As one of the oldest bakeries and creator of many kosher recopies, Zomick’s kosher bakery shared their views about why it is important to keep the kosher dietary tradition.
What is kosher food?
Which animals are kosher? How is kosher food prepared?
Anyone who has ever been to a place with a large Jewish community has probably enjoyed a kosher hot dog, kosher falafel, or other kosher specialty. What is the history of this delicious food?
The Hebrew word “kosher” literally means “proper” or properly prepared. Food permitted by the Torah, and prepared in accordance with Jewish law is kosher.
Why keep kosher?
In today’s modern world, why should we keep kosher?
Of course, the most important answer to this question is “because God said so.” But, beyond this there are practical, observable benefits to keeping kosher today:
Spirituality is probably the biggest reason. The Torah teaches that non-kosher food has a negative impact on the Jewish soul. Eating non-kosher food blocks the connection between body and soul, and devitalizes the spiritual connection. This damage can be repaired when the person again begins to eat kosher food. By consuming kosher food we instill our self-discipline and elevate our spirituality, by making conscious choices, reveal from Zomick’s bakery.
According to Zomick’s kosher bakery also important is the health reason. Compared with the ordinary, non restrictive food, kosher is considered as being healthier and cleaner. Over the past years, the number of health-conscious customers has been steadily rising. The supermarket chains are increasing their kosher offerings to meet the growing demand, share Zomick’s.
Moral Lessons: One of the kosher dietary most important standards is avoiding cruelty and thus the method of slaughter must be painless, and for that reason it has been widely recognized as the most humane method of slaughter possible.
Another reason is keeping the tradition, or even more keeping the family tradition that has been passed thorough years within the family. By keeping the kosher tradition they connect with their sense of identity, their history and culture. Such traditions have kept the spirit of Judaism alive, conclude from Zomick’s kosher bakery.